Here is a yummy recipe that we fixed not too long ago. It contains no sugar or yeast or dairy....so my mom can eat it, and it's a healthier choice.
1 1/2 cup of whole wheat pastry flour
1 cup of oats, coarsely grounded
1 tsp of baking powder
1/2 tsp of salt
1/2 tsp of cinnamon
1/4 cup of canola oil
1/4 cup honey or agave nectar
1 tsp of vanilla extract
6 oz of soy milk
Preheat oven to 350. Combine all dry ingredients in a bowl. Whisk liquid ingredients together in another bowl. Add liquid to dry and stir until mixed. Batter should be stiff. Drop onto lightly greased cookie sheet. Bake 10-15min or until golden on top.
Thats it. Pretty easy. Now, just as a warning, it will taste really bland at first. But the more you eat them...the more they grow on you. They make a great snack or dessert. You can crumble a biscuit up in a bowl and pour some blended up strawberries on top...or add the buiscuit in a fruit salad to make it a bit more filling. Whatever you like. Enjoy! Tell me what you think of it after you try it, if you want.